Week 17

Week 17
7oz Red Arrow Radish Microgreens
1 Bunch Beets
1 Bunch Swiss Chard
1 Bunch Tokyo Long White Bunching Onions
9 Pepperoncini Peppers
2 Serrano Peppers
1 Anaheim Pepper
1 Bag Basil
4 Sweet Peppers
2 Summer Squash
11 Tomatoes

Tonight I made pesto with the basil we had stored up and grown from our garden. I made it a tad strong on the garlic side. I also splurged on a loaf of the Red Bicycle's Sea Salt Bread from the Tuesday Downtown Market. So good!