Week 10
2.5 oz Red Arrow Radish Microgreens
6.5 oz Mustard Mix (Mizuna, Red Mustard, Giant Curled, Bok Choi)
1 bunch early Wonder Beets
1 bunch Swiss Chard
1 bunch Kale
1 bunch Tokyo Long White Bunching Onions
1 bunch Parisienne Carrots
1 8 oz bag Royal Burgundy and Roma Green Beans
4 Green Serrano Peppers
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