Week 810 oz. Radish Microgreens
5 oz. Mustard Greens
7 oz. Lettuce Mesclun
1 bunch Carrots
1 bunch Kale/Collards
1 bunch Green Onions
1 bunch Radishes (Lady Slipper)
We had a busy week, so ate a lot of fresh salads and threw a lot of greens in various pots. I also managed to buy some portabella mushroom slices to make "burgers." While sauteing the mushrooms with some green onions, I threw in a bunch (the entire bunch) of chopped kale which we piled on high and sprinkled on feta cheese. (We ate them before I remembered to take a picture).
Kale--check. Green onions--check.
And composted Radish microgreens--check.
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